We’re crackers about malterre
It’s the height of the pandemic: March 2021. Annick Bachand and her two daughters, Marie-Chantale and Éloïse Viens, sell their first 150 bags of crackers in under 24 hours. Today, their Rivière-du-Loup-based business malterre produces close to 300 bags daily. And it is even more of a success because their crackers have something special about … Continued